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Cantina diomede lama di pietra nero di troia





Lama di, pietra is made from 100, nero di, troia, has red fruit aromatics and is full bodied yet perfectly balanced on the palate.
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Italy Puglia, uva di, troia red wine.This is explained by the fact that 85 of the blend.The wine was vinified in escort 18 milano concrete tanks, where praia de troia weather it was kept for about eight months, followed by 12 months in large French oak barrels.Vendemmia : Seconda metà di, ottobre, colore : Rosso, capacità : 750ml, temperatura di servizio : 16-18C.A fantastic wine not to be missed!The word Canace is made out of the first syllable of Canosa di, puglia, where, cantina, diomede is based, and Acerenza in Basilicata.3.03 88, cantina, diomede, lama di, pietra, nero di, troia.Production : The name Canace comes from blending the initial syllables of the towns where the wineries are located Canosa, in the hills north of Bari in the DOC Castel del Monte area, at 480 metres above sea level, and Acerenza in Basilicata.Soft and velvety on the palate, the full-bodied Canace has a fresh acidity from the Aglianico, balanced with bakeka incontri saleno elegant tannins and lingering spice.Nero di, troia, with the resulting wine being rich and full- bodied with silky tannins and a spicy finish.Soils are calcareous and rocky, and vines are VSP and guyot trained, with a density of 3500 per hectare.The Aglianico adds acidity and complexity to the.Best served : Savoury dishes, red meat, aged cheese, game and lamb.Grapes were left to partially dry on the vines.Most operations are carried out manually, and the management of the vineyard follows an organic approach.Cantina, diomede is based in northern Puglia, close to the town of Canosa and it controls 200 hectares of vineyards.
The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit.




Red fruit aromatics of mulberry and cherry give way to a soft palate with delicate tannins.Persistent, full-bodied and elegant, this Nero di Troia is perfectly balanced.Nero di, troia from Canosa and the remaining 15 is Aglianico from Acerenza.Technical Notes : Grape Varieties : Nero di Troia and Aglianico.The wine was matured for 10 months in stainless steel tanks before bottling.Nero di, troia, area di produzione : Puglia, colline del Nord barese 350/400 metri slm.Sensory Features : Deep red in colour with hints of violet.Soils are calcareous clay, and vines are VSP (vertical shoot positioning) and cordon spur pruned, with a density of 4,500 vines per hectare.
Consultant winemaker Filippo Baccalaro works closely with oenologists Massimo di, bari and Luca Pugliese to obtain high quality, healthy grapes.



Terreno : Calcareo, argilloso, sistema di allevamento : Cordone speronato, densità x ha : 4500.

[L_RANDNUM-10-999]
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