Troia restaurant towson md
Served with garlic parmigiano toast.15.
Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing.
Mussels Bianco steamed with white wine, garlic and fragrant jesi escort herbs.
Served with grilled garlic parmigiano toast.15.Goat Cheese Ravioli with a light fresh casino trois ilets horaires orange juice reduction with fennel powder and orange zest 13 / 22, asparagus and Ricotta Ravioli with a light creamy parmigiano/asparagus sauce 12 /.We tried the veal, shrimp ravioli, and the brasciole.Our group started with wine, and some veggie appetizers.Thank you so much for deciding to dine with us here at Cafe Troia, we're thrilled to hear how much you enjoyed yourself!Copyright 2018, The Baltimore Sun.Piatto Misto, prosciutto di Parma, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomatoes13.Olive Assortite, provençal marinated olives served warm.6, goat Cheese Truffles coated three ways and served with roasted peppers, arugula and toast10.
We continue to identify technical compliance solutions that will provide all readers with our award-winning journalism.I would definitely.Linguine with Clams sautéed with white wine, herbs, spinach, and diced tomatoes13 / 23 * Lasagna with Marinara sauce17 with Bolognese sauce20 * Eggplant Parmigiana18 Gnocchi or Gluten free pasta substitution available for 3 *Not available in appetizer portion.Beef Carpaccio with parmigiano, capers, and truffle oil12.We love having the opportunity to see which dishes are our guest's favorites, thank you very much for walking us through your.Caesar Salad romaine lettuce, anchovies, grated parmigiano cheese, and herbed croutons with our egg-less dressing10.Soup, Salads, Appetizers, zuppa del Giorno, daily prepared, ever changing soup.7.Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs.12.95.Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmesan and sautéed with fresh rosemary brown butter 14 /.Mozzarella Caprese fresh mozzarella and fresh tomatoes drizzled with basil pesto10.